Bebbe Fadimatou

Effect of Culinary Treatments on Nutritional and Anti- nutritional Profils of Sesame Oilcake for Use in Fighting Protein Malnutrition

Bebbe Fadimatou, Lonodjita Trésor, Doumta Charles Falang & Moundipa Fewou Paul · Asian Journal of Biotechnology and Bioresource Technology · 2024

To tackle protein malnutrition, the valorization of sesame cake has been initiated. A by-product of sesame oil extraction, it is commonly used as livestock feed. However, it could be used to enrich staple foods and improve their nutritional value, particularly in rural areas wher...

Open access Research Article 10.9734/ajb2t/2024/v10i2205

Nutritional and Antinutritional Characteristics of Ten Red Bean Cultivars (Phaseolus vulgaris L.) from Cameroon

Marlyne-Josephine Mananga, Kouandjoua Brice Didier, Kotue Taptue Charles, Bebbe Fadimatou, Djuikwo Nkonga Ruth, Mbassi Manga Gilbert, Kuagny Blaise, Djouhou Michelle, Fokou Elie & Kana Sop Marie · International Journal of Biochemistry Research & Review · 2021

Beans are nutritionally and economically important food crop in Cameroon. However, data on the nutritional value of the different red bean cultivars remain poorly known to consumers. The objective of this study is to characterize 10 red bean cultivars in order to determine theirs...

Open access Research Article 10.9734/ijbcrr/2021/v30i430259