Physical, Chemical and Microbiological Changes in Mango Varieties When Cryopreserved Using Solar Energy
Kante/Traore Hyacinthe, Lodoun Adama, Compaore Roger Mathurin Charles, Batiebo Dieudonne Joseph, Semde Zenabou, Sanogo Oumar & SAWADOGO-LINGANI Hagrétou · European Journal of Nutrition & Food Safety · 2024
Fruits and vegetables are highly perishable living tissues that maintain their metabolic activity even after harvest. This study aimed to monitor the changes of physicochemical and microbiological parameters of two varieties of mango (Valencia and Camerounaise) during conservatio...
Open access
Research Article
10.9734/ejnfs/2024/v16i71487