Effect of Processing Methods on the Proximate and Mineral Compositions in Groundnuts for Consumption
Oluwasegun Amos Amoniyan, Samuel Adeolu Olugbemi, Omolola Myriam Balogun & Basirat Omotayo Salako · European Journal of Nutrition & Food Safety · 2020
The proximate and some essential mineral compositions of groundnuts processed by different methods for consumption were determined. The parameters were analyzed using standard methods of the Association of Official Analytical Chemists (AOAC, 2005) and Greenfield and Southgate, 20...
Open access
Research Article
10.9734/ejnfs/2020/v12i930286