Potential Benefits of Tannins on Ruminant Health, Production and Environmental Sustainability
Joseph H. Kadigi, Bashiri I. Muzzo & Sebastian Schreiber · European Journal of Nutrition & Food Safety · 2024
Tannins are naturally occurring polyphenolic compounds increasingly recognized for their potential benefits to ruminants. Tannins can be extracted from plants' roots, bark, leaves, and seed husks. Management of plant communities to produce a diverse array of secondary compounds,...
Open access
Research Article
10.9734/ejnfs/2024/v16i101552