Barinderjit Singh

Evaluation of Amino Acids and Yield Components on Certain Promising Varieties of Chickpea (Cicer arietinum L.)

Nand Kumar, Shakti Singh, Anam Khan, Bal Veer Singh, Barinderjit Singh, Shikhar Verma & Laukesh Singh · International Journal of Environment and Climate Change · 2023

Chickpea (Cicer arietinum L.), often known as Bengal gram or Bengal gram, is a self-pollinated leguminous crop with diploid annual (2n = 16 chromosomes) that belongs to the family Leguminosae and sub family Papilinoceae. A lab experiment was conducted on Chickpea for biochemical...

Open access Research Article 10.9734/ijecc/2023/v13i61830

Physico-Biochemical Property Evaluation of Certain Promising Varieties of Chickpea (Cicer arietinum L.)

Nand Kumar, Maksud Hasan Shah, Shreya Mandal, Shakti Singh, Anam Khan, Barinderjit Singh & Laukesh Singh · International Journal of Environment and Climate Change · 2023

Chickpea (Cicer arietinum L.), often known as gramme or Bengal gramme, is a self-pollinated leguminous crop with diploid annual (2n = 16 chromosomes) that belongs to the family Leguminosae and subfamily Papilionaceae. During the Rabi season, it is the most significant crop in Ind...

Open access Research Article 10.9734/ijecc/2023/v13i71848

Effect of Nano and Non-Nano Nutrients on Content, Uptake and NUE of Wheat (Triticum aestivum L.)

Bal Veer Singh, N. S. Rana, Akshay Kumar Kurdekar, Anupama Verma, Yonika Saini, Dhruvendra Singh Sachan, Barinderjit Singh & Amol M Tripathi · International Journal of Environment and Climate Change · 2023

The study was carried out in the winter (rabi) season to determine effect of Nano and Non-nano nutrient, the study's findings revealed that wheat grown with 100% NPK + nano nutrients (N + P + K + Zn) had significantly higher uptake, namely N (143.1 kg ha-1), P (28.9 kg ha-1), K (...

Open access Research Article 10.9734/ijecc/2023/v13i71907