Ramya C S, Shweta F Manik, G. Malathi, S. Kamalasundari, Barinderjit Singh, Dechen Angmo, Shanti Bhushan & Dhruvendra Singh Sachan·Journal of Scientific Research and Reports·2024
Pearl millet (Pennisetum glaucum) is a rich source of nutrients as in contrast to the primary cultivated cereal crops. However, important factors which restrict its utilization are the presence of anti-nutritional factors (phytate, tannins and polyphenols) which decrease availabi...
Open access
Research Article10.9734/jsrr/2024/v30i41914
Functional foods containing bioactive compounds may help prevent chronic conditions and promote wellness beyond basic nutrition. Likewise, dietary nutraceutical supplements show promise for reducing disease risk. This review synthesizes current evidence regarding effects of key f...
Open access
Research Article10.9734/ejnfs/2024/v16i21388
Horticulture plays a vital role in global food and nutritional security. This review covers recent advances and emerging trends across various facets of horticultural production and management. Key focus areas include protected cultivation, precision agriculture, new cultivar dev...
Open access
Research Article10.9734/jeai/2024/v46i32325
Hydroponic agriculture offers a soilless cultivation method that can enhance crop yields and sustainability. With decreasing arable land and water availability, hydroponics is positioned to complement conventional farming approaches to support global food security. This paper rev...
Open access
Research Article10.9734/ijecc/2024/v14i23976
This comprehensive review critically evaluates contemporary and emergent food processing and preservation technologies with a primary focus on enhancing nutrition and promoting health. The discourse delves into a spectrum of innovative methodologies, encompassing high pressure pr...
Open access
Research Article10.9734/ejnfs/2024/v16i11382
Chickpea (Cicer arietinum L.), often known as Bengal gram or Bengal gram, is a self-pollinated leguminous crop with diploid annual (2n = 16 chromosomes) that belongs to the family Leguminosae and sub family Papilinoceae. A lab experiment was conducted on Chickpea for biochemical...
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Research Article10.9734/ijecc/2023/v13i61830
Cold plasma technology has emerged as a revolutionary non-thermal approach for enhancing the postharvest quality and safety of fruits and vegetables. Unlike conventional thermal processing methods, cold plasma operates at near-room temperatures, making it highly suitable for fres...
Open access
Research Article10.9734/ejnfs/2025/v17i61736
Custard apple, scientifically known as Annona squamosa L., and also referred to as Sitaphal or Sharifa, holds significant importance as a dry land fruit crop in India. Its flowers, either solitary or in small lateral clusters, measure around 2.4 to 2.5 cm long, appearing greenish...
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Research Article10.9734/jeai/2024/v46i32329
In this study, it was evaluated that the growth performance of broiler chicken supplemented with the edible P. florida mushroom, 20g/kg of dried P. eoes mushroom, and 20g/kg of dried P. sajor caju mushroom. Day-old broiler chicks from a single hatch were weighed individually and...
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Research Article10.9734/ijecc/2023/v13i92240
Climate change, the population explosion and the growing demand for good food and health require better, more reliable and more efficient. The different shape, size, composition and ability to interact with organic compounds make nanomaterials and technology widely used. Nano f...
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Research Article10.9734/ijecc/2023/v13i92215
Chickpea (Cicer arietinum L.), often known as gramme or Bengal gramme, is a self-pollinated leguminous crop with diploid annual (2n = 16 chromosomes) that belongs to the family Leguminosae and subfamily Papilionaceae. During the Rabi season, it is the most significant crop in Ind...
Open access
Research Article10.9734/ijecc/2023/v13i71848
Precision agriculture aims to optimize crop production and minimise environmental impacts by using information technology, remote sensing, satellite positioning systems, and proximal data gathering. This review paper examines current applications and future directions of remote s...
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Research Article10.9734/ijecc/2024/v14i23945
Precision agriculture technologies provide innovative tools to optimize crop production while minimizing environmental impacts. This review examines recent advances in precision ag systems to enhance sustainable agriculture. Key innovations include: remote and proximal crop sensi...
Open access
Research Article10.9734/jsrr/2024/v30i31861
Advances in sustainable agriculture are essential for simultaneously optimizing food production and preserving the environment. This comprehensive review provides an in-depth study of the current state and future possibilities of sustainable farming practices. With the ever-incre...
Open access
Research Article10.9734/ijpss/2023/v35i163169
The study was carried out in the winter (rabi) season to determine effect of Nano and Non-nano nutrient, the study's findings revealed that wheat grown with 100% NPK + nano nutrients (N + P + K + Zn) had significantly higher uptake, namely N (143.1 kg ha-1), P (28.9 kg ha-1), K (...
Open access
Research Article10.9734/ijecc/2023/v13i71907