Barbro Kollander

How You Cook Rice Influences the Arsenic Level

Lilianne Abramsson-Zetterberg, Birgitta Sundström & Barbro Kollander · European Journal of Nutrition & Food Safety · 2017

Inorganic Arsenic, iAs, is a well-known carcinogenic compound. It is therefore important to decrease the exposure of iAs as much as possible. In this work the levels of iAs and total arsenic (totAs) are determined in twelve samples of common rice brands, before and after cooking:...