Bárbara Roberta Ongaratti

Antioxidant and Neuroprotective Effect of Organic and Conventional White Grape Juices on Oxidative Stress Induced by Sodium Azide in Cerebral Cortex of Rats

Bárbara Roberta Ongaratti, Fernanda De Souza Machado, Niara Da Silva Medeiros, Camila Destri, Edson Ribeiro Da Silva, André Quincozes-Santos, Caroline Dani & Cláudia Funchal · European Journal of Nutrition & Food Safety · 2014

Aims: Diet plays an important role in the prevention of some diseases related to oxidative stress. Although the beneficial effects of a moderate intake of wine are well known, information about the antioxidant properties of grape juice is still limited. Therefore, the objective o...