Baoli Zhou

Effects of Exogenous ABA on Contents of Lycopene and Endogenous Hormone in Tomato Pericarp

Yang Yu, Qian Weng & Baoli Zhou · Biotechnology Journal International · 2016

Aims: This research studied the regulatory effect of ABA (Abscisic acid) on the contents of lycopene and endogenous hperipheral pericarp of tomato fruit during ripening, and provided an effective measure for improving the quality of tomato fruits. Study Design: When the second cl...

Open access Research Article 10.9734/BBJ/2016/28767

Changes of Lycopene, Beta-carotene, Glucose, GA3 and ABA Contents in Different Parts of Tomato

Yang Yu, Qian Weng & Baoli Zhou · Biotechnology Journal International · 2016

Aims: This research studied the dynamic changes of main pigments, glucose, GA3 (Gibberellic acid) and ABA (Abscisic acid) contents in different parts of tomato fruit during the ripening stage, and provided references for the further research for the coloring mechanism of tomato f...

Open access Research Article 10.9734/BBJ/2016/23865