Comparative Fatty Acids Profiling and Antioxidant Potential of Pawpaw and Watermelon Seed Oils
Banji Adaramola & Onigbinde Adebayo · British Journal of Pharmaceutical Research · 2016
Seed oils of watermelon, unripe and ripe pawpaw were extracted and analyzed for their fatty acid composition using GC/EIMS, phenolic content and antioxidant potential using free radical scavenging effect on 2, 2-diphenyl-2-picrylhydrazyl (DPPH) radical. Watermelon seed oil has ei...
Open access
Research Article
10.9734/bjpr/2016/27974