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Banda Ndiaye

Publications (9)

Household Utilization of Iodized Bouillon Cubes Affects Iodine Intake in Senegal

Banda Ndiaye, Kendra Siekmans, Ismael Ngnie Teta, Abdulaziz Adish, Roland Kupka & Mouhamadou Guelaye Sall · European Journal of Nutrition & Food Safety · 2015

Objectives: To prevent iodine deficiency, Senegal mandated the iodization of all salt produced, imported or distributed.  There has been a dramatic increase in use of bouillon, which is claimed to contain iodine in Senegal. We undertook this survey to better understand the extend...

Open access Research Article 10.9734/EJNFS/2015/21153

Distribution of Iron, Vitamin A and Zinc Deficiencies in Children and Women in Senegal

Banda Ndiaye, Kendra Siekmans, Jacqueline Kung'u & Salimata Wade · European Journal of Nutrition & Food Safety · 2015

Objectives: Reliable data on the micronutrient status of women and children was needed in Senegal to guide evidence-based decision making on interventions to reduce micronutrient deficiencies (MND). This study presents the findings of the first ever national MND survey carried ou...

Open access Research Article 10.9734/EJNFS/2015/21158

A Health Systems Strengthening Approach to Improve Nutrition of Pregnant Women and Newborns in Ethiopia, Kenya and Senegal

Jacqueline Kung'u, Banda Ndiaye, Crispin Ndedda, Girma Bogale, Emily Gold & Lynnette Neufeld · European Journal of Nutrition & Food Safety · 2015

Objectives: Coverage of nutrition interventions for pregnant women is poor, but potential for improvement is limited where health systems are weak.  The Community-based Maternal and Newborn Health and Nutrition (CBMNH) program aims to increase utilization and quality of health an...

Open access Research Article 10.9734/EJNFS/2015/21081

Targeted Involvement of Women in Iodized Salt Related Microenterprises Contributes to the Empowerment and Improved Social-economic Status of Participating Women in Senegal

Abdoualye Ndiaye, Banda Ndiaye & Vankatesh Mannar · European Journal of Nutrition & Food Safety · 2015

Objectives: Senegal is the largest producer and trader of salt in West Africa with ~200,000 MT of its 500,000 MT annual yield produced by small salt farmers, mostly comprised of women who face legal, economic and socio-cultural constraints. Micronutrient Initiative is working wit...

Open access Research Article 10.9734/EJNFS/2015/21264

Role of Effective Enforcement of Salt Iodization Legislation in Improving the Supply and Distribution of Adequately Iodized Salt

Abdoualye Ndiaye, Banda Ndiaye & Venkatesh Mannar · European Journal of Nutrition & Food Safety · 2015

Objectives: The production and distribution of non iodized salt is banned by the legislation in Senegal and the Ministry of Trade (MoT) supported by the police forces and the Department of Hygiene of the Ministry of Health is mandated to enforce this legislation. However, househo...

Open access Research Article 10.9734/EJNFS/2015/21265

Designing Rigorous Program Evaluations to Assess the Impact on Child Growth of Integrated IYCN Programs in Burkina Faso and Ethiopia

Saskia Osendarp, Abdulaziz Adish, Banda Ndiaye, Aregash Samuel, Inge Brouwer, Dominique Roberfroid, Patrick Kolsteren & Lynnette Neufeld · European Journal of Nutrition & Food Safety · 2015

Objectives: The Micronutrient Initiative and academic partners have designed two program impact evaluations of Infant and Young Child Nutrition (IYCN) interventions in Ethiopia and Burkina Faso. The programs include enhanced behavioral change interventions on IYCN, improved quali...

Open access Research Article 10.9734/EJNFS/2015/21140

Assessment of the iron-folic acid supplement (IFAS) supply chain to improve distribution at community level in Dakar and Fatick regions, Senegal

Amadou Lamine Gueye, Richard Pendame, Banda Ndiaye, Marietou Diop & Bocar Mamadou Daff · European Journal of Nutrition & Food Safety · 2015

Objectives: Ensuring adequate and timely availability of iron folic acid supplements at delivery points is a challenge for success of IFAS interventions. In Dakar and Fatick regions, the supply chain of IFAS was assessed to identify constraints and bottlenecks and to recommend so...

Open access Research Article 10.9734/EJNFS/2015/21268

Knowledge, Attitudes and Practices of Prenatal Iron-folic Acid Supplementation among Pregnant Women and Health Staff in Rural Niger

Cesaire T. Ouedraogo, Ryan K. Wessells, Nancy Keith, Ibrahim F. Bamba, Maimouna Doudou, Banda Ndiaye & Sonja Y. Hess · European Journal of Nutrition & Food Safety · 2015

Objectives: We aimed to assess knowledge, attitudes and practices (KAP) of iron and folic acid (IFA) supplementation among pregnant women and health staff in rural Niger. Methods: KAP were assessed in 4 randomly selected villages in the Zinder region of Niger as part of a formati...

Open access Research Article 10.9734/EJNFS/2015/21071

Effect of Inflammation and Other Potential Confounders on Plasma Zinc Concentration in 12-59-Months-Old Senegalese Boys and Girls: A National Study

Adama Diouf, Nafissatou Ba Lo, Nicole Idohou-Dossou, Mariame Sy, Ampa Dogui Diatta, Amadou Tidiane Guiro, Banda Ndiaye & Salimata Wade · European Journal of Nutrition & Food Safety · 2015

Objectives: Plasma zinc concentration (PZ) is influenced by many factors leading to over-estimate the real prevalence of zinc deficiency (ZD). This study aimed to assess changes in PZ in 12-59-months-old Senegalese boys and girls after adjusting for the overall known confounding...

Open access Research Article 10.9734/EJNFS/2015/21170