Utilization of Byproducts in the Diet of Oreochromis niloticus: Impact of Probiotic Supplementation on Zootechnical Performance and the Biochemical Composition of the Flesh
Kodjo Noëlle Françoise, Assoi Sylvie, Bamba Mandoue, Silué Albertine & et Moroh Jean Louis Abouah · International Journal of Biochemistry Research & Review · 2026
The high cost of conventional aquaculture feed and the need for sustainable feeding strategies have encouraged the use of locally available agricultural by-products in fish diets. Fermentation and probiotic supplementation may improve the nutritional utilisation of these alternat...
Open access
Research Article
10.9734/ijbcrr/2026/v35i51169