Composition and Functional Properties of Yellow Yams (Dioscorea spp.) for Food Security Objectives in Côte d'Ivoire
Kodjo Noëlle Françoise, Lathro Anselme Akpro, Assoi Sylvie & Bamba Bio · European Journal of Nutrition & Food Safety · 2026
Yellow yam (Dioscorea cayenensis Lam.) is an underutilised tuber in Côte d’Ivoire with potential relevance to food security and food processing. This study evaluated the physicochemical characteristics of yellow yam pulp and the functional properties of its extracted starch using...
Open access
Research Article
10.9734/ejnfs/2026/v18i102162