Evaluation of Macronutrients, Functional Properties of Composite Flour and Sensory Properties of the Developed Biscuits
Deniran, Igbagboyemi Adesola, Omitola, Azeezat Bukola, Akindele Olubukola Olubunmi, Ogundele Asisat Adedoyin, Balogun Olanike Olubunmi, Fawole Abisola Omotola & Ogunlakin Grace Oluwatoyin · European Journal of Nutrition & Food Safety · 2025
Aim: This study evaluated the macronutrients, functional properties of composite flour and sensory properties of biscuits made from the blends of composite flour. Study Design: This study is an experimental study. Place and Duration of Study: Department of Food Engineering, Facul...
Open access
Research Article
10.9734/ejnfs/2025/v17i11618