In Côte d’Ivoire, the sweet potato is little cultivated but stays however a culture of pension and a food mattering in certain regions. This study was conducted to assess the effect of the application of mineral (NPK 15-15-15, NPK 12-22-22) and organic (poultry manure) fertilizer...
Open access
Research Article10.9734/ajsspn/2019/v4i330047
The use of chemical fertilizers, which in the long term constitutes a source of environmental degradation, has led farmers to use organic sources as alternative soil amendments. However, use of organic fertilizers alone may not restore the fertility of highly degraded soils, henc...
Open access
Research Article10.9734/ajsspn/2023/v9i4199
Aims: To evaluate the impact of different agroforestry systems on the mineral fertility of soils under cocoa trees. Place and duration of study: The experiment was conducted in the field from June to August 2020 in three types of cocoa-based agroforestry systems identified in Tou...
Open access
Research Article10.9734/ijpss/2021/v33i1730545
Background: Food self-sufficiency is a real challenge for Côte d'Ivoire today, with national decreasing of rice production for population's needs. This production deficit is attributed not only to the use of unsuitable and unproductive varieties, but also and above all to the inf...
Open access
Research Article10.9734/ijpss/2025/v37i125882
The main aim of the study is to use mycorrhizal fungi (Rhizophages intraradices) and water fern (Azolla filiculoïdes) as biofertilizers to improve chilli productivity in an organic farming concept. The experiment was carried out at the Jean Lorougnon University experimental farm...
Open access
Research Article10.9734/jeai/2025/v47i23292
Aims: This study was to characterize physical parameters of soils cocoa, cashew, and rubber fields. Study Design: The study had a random design. In each field 3 plots with 10 m apart was established. Place and Duration of Study: Data collection was carried out in Haut-Sassandra r...
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Research Article10.9734/asrj/2025/v9i1172
The objective of this work is to improve the production and yield of cassava cultivated by tillage. The experiment was conducted in the field for 13 months (June 2019-july 2020) in Abongoua in the department of Bongouanou (East-central Côte d'Ivoire). After the cleaning of a 900...
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Research Article10.9734/arja/2021/v14i430132
The aim of the study was to improve the productivity of the PADMA 108 F1 tomato grown in the field on gleysol in the off-season by the combined application of a water regime and an organic amendment. The study took place in the off-season (July-August) in 2022 at Yomian-Kouadiokr...
Open access
Research Article10.9734/ijecc/2024/v14i114529
Aims: The study aims to assess the fertilizing potential of Azolla filiculoides and Tithonia diversifolia leaves on Lokpa (D-rotundata) yam cultivation in the forest zone of Côte d'Ivoire. Place and Duration of Study: The study took place over 9 months (April-December) in 2022 at...
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Research Article10.9734/ajsspn/2024/v10i4396
Konan Kouamé Firmin, Nangah Krogba Yves, Touré Béssimory, Coulibaly Tchowa Bintou, Kouassi Anoma Jonathan Christian, Bayala Roger & Bakayoko Sidiky·Journal of Experimental Agriculture International·2025
The urban and peri-urban lowlands of northern Côte d’Ivoire are vital for ensuring local food security and meeting the growing demand for staple food production in cities such as Korhogo. However, these environments are under increasing pressure from soil degradation, characteris...
Open access
Research Article10.9734/jeai/2025/v47i83714