Badiu A. Akinbode

Quality Evaluation of Cookies Produced from Wheat, Sorghum and Defatted Coconut Flour Blends

Mustapha O. Alebiosu, Badiu A. Akinbode, Iyanuoluwa S. Oni & John O. Oladele · Asian Food Science Journal · 2020

The use of wheat, sorghum and defatted coconut flour blends in the production of whole meal cookies was investigated with the aim of encouraging the use of sorghum and coconut flour in producing value-added products. Enriched cookies were produced from the blends of wheat flour (...

Open access Research Article 10.9734/afsj/2020/v17i330192

Biochemical Changes in the Malnourished Rats Serum and Liver Exposed to Dietary Monosodium Glutamate

Babawande A. Origbemisoye, Badiu A. Akinbode & Ganiyat A. Oparemi · European Journal of Nutrition & Food Safety · 2019

Monosodium glutamate (MSG) is a flavor enhancer. Its toxicity in a malnourished state appears not to have been fully investigated. This study was carried out to determine the effects of MSG on malnourished rats. Rats were randomly assigned into four groups of five rats/group. Gro...

Open access Research Article 10.9734/ejnfs/2019/v10i230108