Babu Rajaram Mohan Ray

Development and Sensory Evaluation of Millet Based Edible Cutlery

M. Sahana, B. Veena, T. Akhil Kumar, Babu Rajaram Mohan Ray & M. L. Revanna · European Journal of Nutrition & Food Safety · 2026

Disposable plastic makes up approximately 50 per cent of the total plastic waste, contributing considerably to pollution and harming ecosystems worldwide. Some entrepreneurs are attempting to find a solution for disposable plastic by introducing options that can be biodegradable...

Open access Research Article 10.9734/ejnfs/2026/v18i42021

Optimizing Drying Conditions for Lotus Flowers and Characterization of the Chemical and Functional Properties of Lotus Flower Powder for Food Applications

Ashoka S., M. L. Revanna, Shamshad Begum S., K. G. Vijayalaxmi, Babu Rajaram Mohan Ray & R. Vasantha Kumari · International Journal of Plant & Soil Science · 2023

The lotus (Nelumbo nucifera) is an aquatic plant that holds religious and cultural significance. Additionally, it provides an important source of vital nutrients and antioxidants. The present study aimed at examining the physical characteristics, drying temperatures, and chemical...

Open access Research Article 10.9734/ijpss/2023/v35i224156