The principle that presents human activities and forms the basis of sustainable soil management must not negatively impact future generations. The soil can be degraded by human activity, natural events like erosion and other factors. Degraded or disturbed soil sometimes lacks org...
Open access
Research Article10.9734/ijecc/2023/v13i113586
Fruits and vegetables are the most commonly consumed food products among horticulture crops. There are major nutritional, financial, and environmental consequences associated with the large amount of peel waste produced by the fruit and vegetable-based industries and home kitchen...
Open access
Research Article10.9734/ijecc/2025/v15i105040
Azotobacter is one kind of bio-fertilizer that is sprayed onto the soil's surface or distributed through seeds. It is a living organism that helps colonise the rhizosphere, or the internal portions of plants, and it also promotes development by making more primary nutrients avail...
Open access
Research Article10.9734/jabb/2024/v27i121761
Wheat is one of the major staple crops in the country in terms of both production and consumption. It is the nation's second-most significant food, after maize, in terms of calories consumed. Nutritious characteristics of wheat farming have been extensively researched and extensi...
Open access
Research Article10.9734/jeai/2024/v46i62526
A field experiment was conducted at the Research farm of the Department of Agriculture, Maharishi Markandeshwar University, Mullana, Ambala during Rabi season of 2021. Response of three wheat varieties to integrated nutrient management involving Hairamin (protein hydrolysate from...
Open access
Research Article10.9734/ajsspn/2024/v10i1244