This study investigates the effects of three processing methods; blanching, drying, and fermentation on the phytochemical properties of Garcinia kola stem bark and stone breaker leaves, both of which are traditionally used in medicine. The primary aim was to evaluate how these pr...
Open access
Research Article10.9734/afsj/2025/v24i1763
Coronavirus disease (COVID-19) has swept across the globe, affecting over 179 countries, with about 650,805 thousand deaths globally and over 16,341,920 million reported cases in the world. Hence, the need for novel drugs and different approaches for high quality treatment of the...
Monosodium glutamate (MSG) is a flavor enhancer. Its toxicity in a malnourished state appears not to have been fully investigated. This study was carried out to determine the effects of MSG on malnourished rats. Rats were randomly assigned into four groups of five rats/group. Gro...
Open access
Research Article10.9734/ejnfs/2019/v10i230108
Justina Y. Talabi, Babawande A. Origbemisoye, Beatrice O. Ifesan & Victor N. Enujuigha·Asian Food Science Journal·2019
The nutrient composition and the acceptability of biscuit from composite flours of wheat, Bambara groundnut (Vigna subterranea), Ground bean seed (Macrotyloma) and Moringa seed (Moringa oleifera) were evaluated. Bambara groundnut (Vigna subterranea), Ground bean seed (Macrotyloma...
Open access
Research Article10.9734/afsj/2019/v12i430092