India is called a home for spices and also involved in the export. Chilli is an indispensable spice, essentially used in every Indian cuisine due to its pungency, taste, appealing odour and flavour. Quality seed is a key component for the successful agriculture, where the main ob...
Open access
Research Article10.9734/ijecc/2023/v13i113144
Secondary hardening plays a crucial role in acclimatizing tissue-cultured plantlets to natural environmental conditions by gradually exposing them to variations in humidity, light, and temperature. Therefore, the present study aims to optimize secondary hardening conditions by ev...
Open access
Research Article10.9734/jabb/2026/v29i53893
Powdery mildew, caused by Leveillula taurica, is one of the major foliar diseases limiting chilli (Capsicum annuum L.) productivity. The present study investigated the progression of powdery mildew and evaluated resistance in F4 families derived from the cross JNA1 × Byadgi Dabbi...
Open access
Research Article10.9734/jabb/2025/v28i113238
Aims: To investigate yield and yield related characteristics for variability and association studies in fifty-two powdery mildew differentials of sunflower. Study Design: Augmented block design. Place and Duration of Study: Main agricultural Research station, University of Agric...
Open access
Research Article10.9734/ajsspn/2024/v10i1237
Sorghum is a major staple food crop for the people in semi-arid areas of Asia. Post-flowering drought is a global constraint of sorghum production. The study aimed to improve stay-green characteristics of GS-23 sorghum variety by transferring stg3A and stg3B QTL`s respectively fr...
Open access
Research Article10.9734/ijecc/2023/v13i102747
The present study was carried out in Agricultural Research Station, Hagari during rabi 2020, it was undertaken to assess nature of genetic variability and diversity among 200 mutant lines of M4 generation. The study revealed wide variation for yield and yield attributing traits,...
Open access
Research Article10.9734/ijecc/2023/v13i61804
Medium slender grain varieties of rice are one of the most preferred among the south Indian rice consumers and has a high demand in both national as well as international markets. In the study, 18 medium slender rice genotypes were examined along with four individual checks in Ka...
Open access
Research Article10.9734/ijecc/2022/v12i730703
This study proposed standardization of best time of pollination and stage of picking fruits in newly released chilli CGMS hybrid. As optimum pollination time can result in better fruit set and thus produce seeds with superior yield. Another purpose of conducting the experiment wa...
Open access
Research Article10.9734/cjast/2020/v39i2430871
Eight grape genotypes were evaluated during 2021-2022 at New orchard, University of Agricultural Sciences, Raichur, Karnataka. The experiment was conducted in Randomized Block Design with three replication. The grape cultivars of five year old vines planted at spacing of 3.0m× 1....
Open access
Research Article10.9734/ijecc/2023/v13i113448
S. Vinutha Patil, Gangadhara Doggalli, P. H. Kuchanur, P. H. Zaidi, Ayyanagouda Patil, B. Arunkumar, M. T. Vinayana, B. V. Tembhurne, T. C. Suma & K. Seetharam·International Journal of Plant & Soil Science·2022
Maize (Zea mays L.), a leading cereal worldwide and staple food of many countries, is a multipurpose crop used for human food, animal feed and industry purposes. Maize has wider genetic adaptability to grow under different agro-ecological environments. 29 and 48 DH lines derived...
Open access
Research Article10.9734/ijpss/2022/v34i2231403