B. R. O. Omidiwura

Performance, Digesta Viscosity and Microbial Load in Broilers Fed Diets That Contain 20% Wheat with Roxazyme G2G

B. R. O. Omidiwura & A. F. Agboolac · Journal of Experimental Agriculture International · 2016

Non-starch polysaccharides (NSP) are one of the potential factors reducing nutrient bioavailability in ingredients such as soyabean meal and wheat. Digesta viscosity, which is partly correlated with the modulation of gut can be reduced when wheat-based diets is supplemented with...

Open access Research Article 10.9734/AJEA/2016/24217

Influence of Supplemental Levels of Probiotic on Growth Response, Intestinal Microbiota and Carcass Characteristics of Broilers

A. F. Agboola, B. R. O. Omidiwura & E. A. Iyayi · Journal of Experimental Agriculture International · 2016

The effect of varying levels of commercial probiotic on the performance, microbial status and carcass quality of broiler chickens was investigated in a 42-day experiment between March and April, 2014. Two hundred (200) one-day-old broiler chickens were randomly allotted to 4 diet...

Open access Research Article 10.9734/AJEA/2016/25082