B. O. Olorundare

Nutritional and Phytochemical Profiling of Red, Pink and White Varieties of Cola nitida from South West Nigeria

B. O. Olorundare, A. O. Ogunsowo, E. F. Odeyemi, I. F. Abdul-Karim, O. Ugioro, O. A. Williams, I. T. Famaye & C. O. Jayeola · European Journal of Nutrition & Food Safety · 2026

Aim: This study aimed to elucidate the nutritional and phytochemical characteristics of different colour shades of Cola nitida seeds and determine whether colour variation influences their bioactive composition. Study Design: An experimental study comparing three colour variants...

Open access Research Article 10.9734/ejnfs/2026/v18i52032

Effects of Drying Procedures on the Nutritional, Biochemical and Phytochemical Compositions of Cola nitida Seeds

B. O. Olorundare, A. O. Ogunsowo, C. O. Akinola, E. F. Odeyemi & C. O. Jayeola · Journal of Agriculture and Ecology Research International · 2023

The effects of drying methods on the proximate compositions and phytochemical constituents of Cola nitida seeds were investigated by exposing the kola nuts to different drying procedures. The fresh C. nitida seeds were sorted and divided into four portions with each portion subje...

Open access Research Article 10.9734/jaeri/2023/v24i5553

Regulatory Effects of Solvent-partitioned Fractions of Cola acuminata Seed on Glucose Metabolism in Streptozotocin-induced Diabetic Rats

A. O. Ogunsowo, B. O. Olorundare, E. F. Odeyemi, C. O. Akinola, P. O. Orimoloye, A. O. Ajewole, I. T. Famaye, A. T. Adewuyi, A. M. Paul & E. A. Balogun · Asian Journal of Research in Biochemistry · 2026

Introduction: Diabetes mellitus, a metabolism disorder symptomized by high concentration of fasting blood glucose, poses major health challenge. Aims: This research aimed at assessing antihyperglycemic potentials of n-hexane-partitioned (NHF), n-butanol-partitioned (NBF), ethyl a...

Open access Research Article 10.9734/ajrb/2026/v16i5507