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B. Nallakurumban

Publications (3)

Development of Seaweed Based Value Added Products: Nutritional, Functional and Shelflife Properties

Sivakumar K.P, B. Nallakurumban, A.Vijayakumar, A.Kalaiselvan & T.Balaji · European Journal of Nutrition & Food Safety · 2024

Seaweed (Ulva lactuca Spp.) is an edible marine alga. Due to its high nutrient content, seaweed was incorporated in many forms like powder and extract aiming to find out the best formulation for the production of seaweed-based cookies and beverages with better nutritional quality...

Open access Research Article 10.9734/ejnfs/2024/v16i121601

Impacts of Cluster Frontline Demonstrations on Yield and Economics of Blackgram in Southern Part of Tamilnadu, India

B. Venudevan, Chelvi Ramessh, S. Krishnakumar, K. Krishnasurendar, A. Sheeba, Zadda Kavitha, B. Nallakurumban & J. Kannan · Archives of Current Research International · 2025

Cluster Frontline Demonstrations were laid out to upscale improved technologies for enhancing the productivity of blackgram during rabi 2022-23 & 2023-24 by Krishi Vigyan Kendra, Virudhunagr, Tamil Nadu (India). One hundred and fifty demonstrations were conducted in 60 ha wit...

Open access Research Article 10.9734/acri/2025/v25i81419

Seed Quality Enhancement through Seed Priming Techniques in Medicinal Plants: A Review

B. Venudevan, Chelvi Ramessh, S. Krishnakumar, K. Krishnasurendar, Balaji, T, A. Sheeba, Zadda Kavitha & B. Nallakurumban · Journal of Advances in Biology & Biotechnology · 2025

Medicinal plants are nature’s priceless gift to this world. The day to day demand for plant based natural raw materials for pharmaceuticals is increasing tremendously. Today’s health care systems rely largely on plant based material. Most of the world’s population depends on trad...

Open access Research Article 10.9734/jabb/2025/v28i92983