Standardization of Recipe for the Preparation of Prawn Gravy (Iral Kootu) and Thermal Processing in Retort Pouch
V. Anusha, P. Selvan, N. Kumaravelu, B. Murugan & B. Karthikeyan · European Journal of Nutrition & Food Safety · 2025
This study was conducted to standardize the preparation of Iral Kootu, a traditional delicacy of Southern districts of Tamil Nadu, India and to extend the shelf life of the product by retort processing. Three types of prawns like White Prawn (Penaeus indicus), Tiger Prawn (Penaeu...
Open access
Research Article
10.9734/ejnfs/2025/v17i81806