B. M. W. Nwibari

Optimization of Amylase Production in Three Fungal Species

F. E. Ekedegba, A. I. Ogbonna, B. M. W. Nwibari, C. T. Okoye, U. S. A. Ogbonna, I. A. Onyimba, J. M. Madu & A. I. Njoku · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2022

Aim: Amylase is an important enzyme that is employed in starch processing industries, used in the hydrolysis of polysaccharides such as starch into simple sugar constituents. In this study, we investigated the abilities of several isolated amylolytic soil fungi to produce amylase...