Antibacterial Activity of Honey against Escherichia coli, Staphylococcus aureus and Bacillus Species
V. NagaPranavi, M. Padma, B. LeelaMani, D. Haripriya & R. Vasudevan · South Asian Journal of Research in Microbiology · 2026
Honey possesses antibacterial properties associated with its high sugar concentration, acidic pH, hydrogen peroxide production and bioactive phytochemicals. This study examined the growth-inhibitory activity of honey against selected bacterial isolates. Microorganisms were isolat...
Open access
Research Article
10.9734/sajrm/2026/v20i11539