B. I. O. Ade-Omowaye

The Effect of Ginger Extract on the Acceptability and Storability of a Non-alcoholic Beverage (Sorghum Stem Sheath Drink) in Nigeria

B. I. O. Ade-Omowaye, T. O. Adedeji & I. B. Oluwalana · Journal of Scientific Research and Reports · 2015

Aims: This study investigated the acceptability and preservative influence of ginger extract on sorghum stem sheath drink. Study Design: Factorial design was used for this study. Place and Duration of Study: This study was carried out in the Food Processing, Sensory and Microbiol...

Open access Research Article 10.9734/JSRR/2015/10634

Proximate and Mineral Composition of A Sorghum Stem Sheath Beverage (Poporo) Spiced with Aframomum melegueta Extract

I. B. Oluwalana, B. I. O. Ade-Omowaye & T. O. Adedeji · Current Journal of Applied Science and Technology · 2013

Aims: The nutritional quality of a non-alcoholic beverage produced from sorghum stem sheath (Poporo) spiced with alligator pepper (Aframomum melegueta). Study Design: Multifactorial design was used for this study. Place and Duration of Study: The study was carried out in the Chem...

Open access Research Article 10.9734/BJAST/2013/2298

Characterisation of Eggplant (Solanum melongena) Sauerkraut Stored in Sugar-Salt Osmotic Solution

Moses Ayodele Ojo, O. R. Ohijeagbon, L. A. Ngoddy & B. I. O. Ade-Omowaye · European Journal of Nutrition & Food Safety · 2024

Eggplant (Solanum melongena), one of the most common food crops in the world, has been reported to be a source of nutritionally important phytochemicals that are of health benefits although there is a dearth of its harness in the diversity of diets. The study aimed at evaluating...

Open access Research Article 10.9734/ejnfs/2024/v16i121613