B. G. Ibiama

Proximate and Mineral Composition of Some Foreign and Local Rice Varieties Sold in Mile 3 Market, Port Harcourt, Rivers State, Nigeria

W. Nda-Wonodi, B. G. Ibiama, B. Agubolom & T. Ologbon · European Journal of Nutrition & Food Safety · 2023

Rice is a staple food in many countries of Africa and it is nutritionally beneficial. This research work compared the proximate composition and mineral composition of some local and foreign rice varieties. Four varieties of rice were analyzed; two types of local rice designated a...

Open access Research Article 10.9734/ejnfs/2023/v15i51306

Heavy Metals and Polycyclic Aromatic Hydrocarbons in Commonly Consumed Crayfish in Nigeria and Health Risk Implications

E. O. Nwaichi, B. G. Ibiama & J. O. Akaninwor · European Journal of Nutrition & Food Safety · 2021

Heavy metals and polycyclic aromatic hydrocarbons (PAHs) are common environmental pollutants. Its increased presence in the aquatic environment has raised serious concerns about its effect on aquatic life and by extension, a man who is at the apex of the food chain. This research...

Open access Research Article 10.9734/ejnfs/2021/v13i630430

Analysis of Potassium Bromate Levels in Bread Brands Sold in Rumuolumeni and Mile 3 Areas of Port Harcourt Metropolis, Nigeria

F. N. Okwakpam, I. Felagha & B. G. Ibiama · Asian Journal of Advanced Research and Reports · 2023

The use of potassium bromates as flour improver for bread making has gained wide acceptability all over the world because of its slow oxidizing action which strengthens bread dough and helps to create a good texture in the finished product. The potassium bromate content of select...

Open access Research Article 10.9734/ajarr/2023/v17i10545