B. B. Channabasamma

Impact of Storage Conditions and Packaging Material on Moisture and Cup Quality of Cherry and Parchment Coffee

T. N. Sandeep, B. B. Channabasamma, T. N. Gopinandhan, P. M. Sandeep & S. Navya · European Journal of Nutrition & Food Safety · 2026

This study evaluated the effects of packaging material and ambient storage conditions on the moisture content and cup quality of arabica and robusta coffee stored as cherry and parchment for six months. Seven packaging treatments were examined: gunny bag, two types of high-densit...

Open access Research Article 10.9734/ejnfs/2026/v18i82131

Influence of Graded Doses of Coffee Biochar on the Growth of Arabica Coffee Seedling

T. N. Gopinandhan, B. B. Channabasamma, T. N. Sandeep & N. Chandrashekar · Asian Research Journal of Agriculture · 2025

Biochar is a porous and carbon-rich product obtained from the thermal disintegration of solid agricultural waste biomasses in an oxygen-limited atmosphere. In recent years, the subject of biochar has increasingly become popular worldwide due to its potential to improve soil ferti...

Open access Research Article 10.9734/arja/2025/v18i2692