Assessment of Microbial Contamination and Bacterial Characterization in Ready-to-Eat Fruits from Port Harcourt Markets, Nigeria
Doneh Linda Sornka, Amala Smart Enoch, Azuonwu & Ollor Amba Ollor · European Journal of Nutrition & Food Safety · 2024
Food safety is critical in preventing foodborne illnesses, particularly in regions where regulatory oversight may be inconsistent. This study aimed to assess the microbial contamination and characterize bacteria found in whole and sliced ready-to-eat (RTE) fruits sold in Port Har...
Open access
Research Article
10.9734/ejnfs/2024/v16i111586