Effect of Refrigerated Storage on the Quality Assessment, Antioxidant and Sensory Compositions of Functional “OGI” Enriched with Dietary Tigernut (Cyperus esculentus L) Fiber Emulsion
Alabi A. O., Adeoti O. A., Azeez L. A. & Olatunji B. F. · European Journal of Nutrition & Food Safety · 2024
“Ogi” is a porridge prepared from fermented maize, sorghum or millet in West Africa and very popular breakfast cereal and infant weaning food in Nigeria. The study aimed at investigating the effect of refrigerated temperature on some quality properties of ogi. The dietary tigernu...
Open access
Research Article
10.9734/ejnfs/2024/v16i11381