Skip to content
A

Ayushi Soni

Publications (10)

Evaluation of Trait Relationships in Urdbean [Vigna mungo L. Hepper] Genotypes Using Principal Component Analysis

Ayushi Soni, Stuti Sharma, Prashant Namdeo, Radheshyam Sharma & R. Shivram Krishnan · Journal of Advances in Biology & Biotechnology · 2026

Blackgram [Vigna mungo (L.) Hepper] is a nutritionally rich pulse crop widely cultivated under rainfed conditions, where drought stress severely limits its productivity across seasons. Therefore, identification of high-yielding, drought-tolerant genotypes through efficient statis...

Open access Research Article 10.9734/jabb/2026/v29i43868

Evaluation of Genetic Diversity through D\(^2\) Statistic in Urdbean (Vigna mungo (L.) Hepper)

Ayushi Soni, Stuti Sharma, Shikha Upadhyay & Prashant Namdeo · Journal of Advances in Biology & Biotechnology · 2026

The present investigation was conducted at the Soybean Research Farm, Department of Genetics and Plant Breeding, College of Agriculture, JNKVV, Jabalpur, Madhya Pradesh, India. The objective of the investigation was to assess the genetic diversity among 96 different urdbean genot...

Open access Research Article 10.9734/jabb/2026/v29i13559

Effect of Hydrogel and Biofertilizers on Growth, Yield of Chickpea (Cicer arietinum L.) and Physico-chemical Properties of Soil

Ayushi Soni, Indra Raj Yadav, A. S. Shekhawat, L. S. Dhayal, R. S. Sain, Mukesh Kumar Jat & Pavithra S · Journal of Advances in Biology & Biotechnology · 2025

A field experiment was conducted during rabi season of 2024-25 at Agricultural Research Farm, Department of Soil Science, School of Agriculture Suresh Gyan Vihar University, Jaipur (Rajasthan) to evaluate the effect of hydrogel and biofertilizer (Rhizobium and phosphate-solubiliz...

Open access Research Article 10.9734/jabb/2025/v28i113231

DUS Trait Evaluation in Urdbean Genotypes: Implications for Breeding through Morphological Markers

Ayushi Soni & Stuti Sharma · Journal of Scientific Research and Reports · 2025

Urdbean (Vigna mungo L. Hepper) is most prevalent types out of pluses crops. In this research, comprehensive evaluation of 96 Urdbean (Vigna mungo L. Hepper) genotypes, which included two check varieties, to assess genetic variation across 21 distinct morphological traits. The pr...

Open access Research Article 10.9734/jsrr/2025/v31i22832

Genetic Studies of Diverse Genotypes of Blackgram in Kymore Plateau District of Madhya Pradesh, India

Ayushi Soni, Stuti Sharma & Yogendra Singh · Journal of Advances in Biology & Biotechnology · 2024

The experiment was conducted involving 96 genotypes of black gram for genetic variability of 13 quantitative traits at Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur. The analysis of variance (ANOVA) revealed existence of significant differences among the genotypes for all th...

Open access Research Article 10.9734/jabb/2024/v27i91270

Phytochemical Composition and Functional Properties of Avocado and Dragon Fruit: A Comparative Evaluation of Antioxidant, Anti-Inflammatory, and Neuroprotective Activities

Astha Gupta, Ayushi Soni, Mayank Shewale, Sanjana Patel, Lakshmi Pillai, Rashmi Limaye & Payal Puri · Biotechnology Journal International · 2026

Aim: Neurodegenerative disorders are increasingly associated with oxidative stress, chronic inflammation, and cholinergic dysfunction. In this context, plant-derived bioactive compounds, particularly those found in commonly consumed fruits, have attracted growing scientific inter...

Open access Research Article 10.9734/bji/2026/v30i1831

Assessment of Genetic Divergence in Mungbean Genotypes (Vigna radiata) Using Multivariate Analysis for Crop Improvement

Soumya Patel, Stuti Sharma, Shikha Upadhyay, Prashant Namdeo, Radheshyam Sharma & Ayushi Soni · Journal of Advances in Biology & Biotechnology · 2026

Aim: Mungbean (Vigna radiata (L.) Wilczek) is an essential short-duration, self-pollinated, annual herbaceous bean primarily planted for nutritional quality, adaptability and role in sustainable agriculture. However, low genetic variety within cultivated germplasm prevents progre...

Open access Research Article 10.9734/jabb/2026/v29i23655

Morphological Characterization of Field Pea (Pisum sativum L. Var. arvense) Genotypes Based on DUS Descriptors

Ekansh Raghuwanshi, Stuti Sharma, Anjali Dubey, Shikha Upadhyay, Prashant Namdeo & Ayushi Soni · Journal of Advances in Biology & Biotechnology · 2026

The main trust of this article was Morphological Characterization of Field Pea (Pisum sativum L. Var. arvense) Genotypes based on DUS descriptors. Field pea is an important rabi pulse crop requiring productivity enhancement to meet increasing demand. Morphological characterizatio...

Open access Research Article 10.9734/jabb/2026/v29i23653

Advances in Rice Crop Breeding and Biotechnology: Techniques Driving Modern Rice Development

Pavan Chouksey, Chandrabhan Ahirwar, Gaurav Singh Rathore, Prashant Gigaulia, Ravleen Kaur Badwal, Ayushi Soni, Ajay Kumar Shah & Kartikey Pandey · Journal of Advances in Biology & Biotechnology · 2025

Rice is fundamental for global food security, but traditional breeding struggles to rapidly address challenges like climate change, pests, and increasing demand. This review synthesizes advancements in rice improvement, comparing conventional approaches with modern biotechnologic...

Open access Research Article 10.9734/jabb/2025/v28i52353

Advancements and Challenges in Rice Science: A Review of Recent Progress and Future Perspectives

Pavan Chouksey, Shivani Nagpure, Aditya Tiwari, Prabha Tigga, Ravleen Kaur Badwal, Kartikey Pandey, Ayushi Soni & Ajay Kumar Shah · Journal of Advances in Biology & Biotechnology · 2025

Rice (Oryza sativa L.) is a cornerstone of global food security, serving as a primary dietary staple for billions worldwide. Significant advancements in rice science, encompassing traditional breeding, molecular genetics, and biotechnology, have revolutionized its cultivation and...

Open access Research Article 10.9734/jabb/2025/v28i113250