The National Education Policy 2020 and National Initiative for Proficiency in Reading with Understanding and Numeracy Bharat Mission, initiated during COVID-19 pandemic crisis, emphasized universal foundational literacy and numeracy alongside holistic, child-centered pedagogy. Wi...
Open access
Research Article10.9734/ajess/2026/v52i12780
Milk is a wholesome nutrient source, but one of the problems associated with milk consumption is the allergy observed in humans due to major milk proteins. Yak is one of the milch animal which is well adapted to high altitude and serve as source of nutritious milk for inhabiting...
Open access
Research Article10.9734/jabb/2024/v27i5761
Oral squamous cell carcinoma is one of the leading causes of cancer related death and is preventable. Different grade at which a carcinoma presents determines the treatment modality and prognosis of the disease. Microvessel density measures formation of new vessels around tumor m...
Open access
Research Article10.9734/jpri/2021/v33i50A33407
Background: Iron deficiency anaemia is one of the most common anaemia striking in our country. The level up to which blood sugar level is regulated is measured by HbA1c. HbA1c represents sugar level in the blood for 120 days. HbA1c could be dependent upon an assemblage of factors...
Open access
Research Article10.9734/jpri/2021/v33i46A32874
Adequate nutrition during school-age years is essential for growth, development, and long-term health. Poor nutrition can impact physical, cognitive, and social development, leading to issues such as stunted growth, learning difficulties, and social isolation among school-age chi...
Open access
Research Article10.9734/ejnfs/2026/v18i52035
Background: The use of plant-based proteins as a practical substitute for animal-based proteins has gained popularity in recent years. Pea protein has become a promising source of plant-based protein owing to its nutritional and functional characteristics. Aim: This study evaluat...
Open access
Research Article10.9734/afsj/2026/v25i5873
Introduction: Anaemia is a significant public health issue, particularly among adolescent girls, due to inadequate dietary intake and increased iron requirements. Objective: This study aims to assess the correlation between dietary patterns and anaemia among adolescent girls. Met...
Open access
Research Article10.9734/ajfrn/2025/v4i2254
Background: Anaemia is a significant global health concern. Most adolescent age groups are more prone to anaemia. Whereas tribal groups are more susceptible to anaemia because of lack of awareness, lack of hygiene etc. Tribals are considered backward, primitive groups who are hes...
Open access
Research Article10.9734/jocamr/2025/v26i2622
The relationship between food gap and dietary habits among preschool children is a crucial aspect of public health and nutrition. This study aims to explore the correlation between food gaps—defined as periods when households experience insufficient food supply—and the dietary ha...
Sensory acceptability of a value-added amla curry product is critical factor in daily life consumption. This study investigated factors influencing consumer preference for processed sauce. Amla and curry leave both are rich in antioxidant properties they boost our immunity to pro...
Aim: Medicinal plants and their extracts represent a rich source of crude medications that possess therapeutic properties. Physico-chemical properties of two different rice varieties (Jandhan and Sugapankhi) of North India collected from Uttar Pradesh and a starter culture cake c...
Open access
Research Article10.9734/afsj/2023/v22i5634
Medical nutritional therapy (MNT) is the cornerstone of GDM management, emphasizing a balanced macronutrient intake to maintain normoglycemia and prevent excessive weight gain in both mother and fetus. Nutritional guidelines recommend a diet with a low glycemic index, adequate fi...
Open access
Research Article10.9734/jocamr/2025/v26i5657