Characterization of Traditional Foods and Diets in Rural Areas of Bauchi State, Nigeria: Analysis of Nutrient Components
Mercy E. Sosanya, Jeanne H. Freeland-Graves, Ayodele O. Gbemileke, Funke F. Adeosun, Folake O. Samuel & Olutayo S. Shokunbi · European Journal of Nutrition & Food Safety · 2021
Objectives: Bauchi is one of the 36 states in Nigeria, the seventh most populous country in the world. This area has the second highest prevalence of thinness among women; with unacceptably high proportions of children 0 – 5 years being stunted. Household dietary intake is belie...
Open access
Research Article
10.9734/ejnfs/2021/v13i730432