Ayodeji Segun Ogundahunsi

Effects of Storage on Nutritional, Mineral Composition and Mycoflora of Stored Sundried Citrullus lanatus Thunberg (Melon) Seeds

Emmanuel Dayo Fagbohun & Ayodeji Segun Ogundahunsi · International Journal of Biochemistry Research & Review · 2019

The effect of storage on the nutritive values, proximate composition and mycoflora of Citrullus lanatus was investigated during a 24 weeks of storage. The mycoflora were isolated using direct plating and washing methods. Eight fungi were isolated namely Fusarium sp., Rhizopus sp....

Open access Research Article 10.9734/ijbcrr/2019/v28i430149

Effect of Storage on the Nutritional Composition and Mycoflora of Sphenostylis stenocarpa Stored for Twenty Weeks

Emmanuel Dayo Fagbohun, Fakiyesi Ifeoluwa Samuel & Ayodeji Segun Ogundahunsi · Journal of Advances in Microbiology · 2020

The nutritional and mycoflora changes in dried African yam beans (Sphenostylis stenocarpa) were investigated during a storage period of twenty weeks. The result of the proximate analysis (g/100 g) showed that the following moisture content decreased from 11.15-9.80, fat 1.25-0.49...

Open access Research Article 10.9734/jamb/2020/v20i730263