Background: Velvet tamarind has become notable for its nutritional composition. Its conjointly been legendary to contain phytochemicals and pharmaceutical agents. Aim: This study was designed to examine the bactericide activity of velvet tamarind fruit. Methodology: Nutrient agar...
Background: The use of potash as food additive without a recourse to its adverse effect is on the increase in Nigeria. Aim: This study is designed to assess its effect on hepatic indices of Wistar rats. Methodology: Potash was locally sourced in a market in Owerri, Imo State, Nig...
Background: Potash consumption is very common in Nigeria especially in the rural communities. It is often used as food additives in different doses without any regard for its toxicity. Aim: This study sought to evaluate the effect of potash on the sperm quality and reproductive h...