Velvet Tamarind (Dialium guineense Wild) Fruit is Potent against Gram-Positive and Gram-Negative Bacteria
Augustine I. Airaodion, Simeon O. Oluba, Ayodeji A. Adedeji, Sunday A. Emaleku, Ojo J. Osunmuyiwa, Anthony U. Megwas & Emmanuel B. Ayita · Asian Journal of Medical Principles and Clinical Practice · 2021
Background: Velvet tamarind has become notable for its nutritional composition. Its conjointly been legendary to contain phytochemicals and pharmaceutical agents. Aim: This study was designed to examine the bactericide activity of velvet tamarind fruit. Methodology: Nutrient agar...
Open access
Research Article