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Ayman A. Farrag

Publications (4)

Synthesis of Silver Nanoparticles and Incorporation with Certain Antibiotic Using Gamma Irradiation

A. I. El-Batal, Bakry M. Haroun, Ayman A. Farrag, Ahmad Baraka & Gharieb S. El-Sayyad · Journal of Pharmaceutical Research International · 2014

Aims: The study was explaining that silver nanoparticles (AgNPs) were synthesized biologically by Bacillus megaterium culture supernatant (as reducing and stabilizing agents) by the optimization of medium components for nitrate reductase production to enhance the synthesis of AgN...

Open access Research Article 10.9734/BJPR/2014/9566

Biodecolorization of Six Synthetic Dyes by Pleurotus ostreatus ARC280 Laccase in Presence and Absence of Hydroxybenzotriazole (HBT)

Ali M. Elshafei, Maysa A. Elsayed, Mohamed M. Hassan, Bakry M. Haroun, Abdelmageed M. Othman & Ayman A. Farrag · Annual Research & Review in Biology · 2017

Aim: The aim of the present study was to investigate the potential effect of laccase enzyme produced by the fungus Pleurotus ostreatus to decolorize six synthetic dyes in presence and absence of hydroxybenzotriazole (HBT) as a laccase mediator. Study Design: Qualitative and quant...

Open access Research Article 10.9734/ARRB/2017/35644

Catalyzed Mediator-Based Decolorization of Five Synthetic Dyes by Pleurotus ostreatus ARC280 Laccase

Ali M. Elshafei, Abdelmageed M. Othman, Mohamed M. Hassan, Bakry M. Haroun, Maysa A. Elsayed & Ayman A. Farrag · Biotechnology Journal International · 2015

Aim: The aim of the present study was to evaluate qualitatively the decolorization of five dyes by Pleurotus ostreatus (P. ostreatus) ARC280 using solid medium. The laccase produced by the fungus was used in terms of its concentration and thermal stability for enzymatic decoloriz...

Open access Research Article 10.9734/BBJ/2015/19505

Purification, Biochemical Characterization and Applications of Pleurotus ostreatus ARC280 Laccase

Abdelmageed M. Othman, Ali M. Elshafei, Mohamed M. Hassan, Bakry M. Haroun, Maysa A. Elsayed & Ayman A. Farrag · Microbiology Research Journal International · 2014

Aims: To purify, characterize, and apply the laccase produced by submerged fermentation using an edible mushroom Pleurotus ostreatus ARC280. Study Design:  Laccase purification and characterization were designed using the most recent approaches and statistical studies of triplica...

Open access Research Article 10.9734/BMRJ/2014/11218