Ayeni Oluwanifemi Helen

Effect of Fermentation on the Nutrient and Anti-nutrient Contents of African Bush Mango (Irvingia gabonensis) Seeds

Ayeni Oluwanifemi Helen & Ojokoh Anthony Okhonlaye · Microbiology Research Journal International · 2019

Aim: Effect of fermentation on nutrient and anti-nutrient contents of defatted and un-defatted African bush mango seeds. Study Design: Ground African bush mango seeds used in this study were divided into two portions; A, and B. Portion A was defatted while portion B was not defat...

Open access Research Article 10.9734/mrji/2019/v27i630118

Changes in Proximate and Antinutrient Contents of Irish Potato Peels Fermented with Penicillium chrysogenum and Bacillus subtilis

Ojokoh Anthony Okhonlaye, Kassim A & Ayeni Oluwanifemi Helen · South Asian Journal of Research in Microbiology · 2020

The study was carried out to investigate the effect of fermentation on Irish potato peels using pure strains of Penicillium chrysogenum and Bacillus subtilis. This was done at Department of Microbiology and Chemistry Department, Federal University of Technology Akure, Ondo State...

Open access Research Article 10.9734/sajrm/2020/v6i130141