Aya Rolande KOUASSI

Formulation of Cookie Flour from a Mixture of Wheat, Yam and Cashew Apple for Infant Food

Komet Danielle KADJO, Kisselmina Youssouf Koné, Aya Rolande KOUASSI & Kouadio Ernest Koffi · European Journal of Nutrition & Food Safety · 2025

The aim of this study is to formulate a cookie flour made from a mixture flour of yam (Dioscorea alata, Bètè Bètè variety) and cashew apple (Anacardium occidentale), as a substitute for wheat flour in equivalent nutritional value for infant diet. A mixing plan was designed with c...