Production of Complementary Food for Infants Made from Sweet Potatoes, Soybeans, Maize and Guinea Corn
Adeoso Abiodun, Adetona Olayinka & Awe Omotola · European Journal of Nutrition & Food Safety · 2021
The transition from breastfeeding to family or complementary food is challenging for most mothers. This is a critical period of growth during which nutrient deficiencies and illnesses contribute globally to higher rates of under-nutrition among children less than five years of ag...
Open access
Research Article
10.9734/ejnfs/2021/v13i230375