Avishkar R. Ikade

Evaluation of Physical and Sensory Attributes of Cookies Formulated from Multi-Millet Based Composite Flours

Avishkar R. Ikade, Kailas Kamble, Vikram P. Kad, Vilas Salve, Ganesh Shelke & Yogesh A. Shaniware · European Journal of Nutrition & Food Safety · 2024

This study aims to investigates the influence of multi-millet flour incorporation on the physical, textural, color, and sensory attributes of cookies. Cookies were prepared using composite flours made from blends of whole wheat, sorghum, pearl millet, finger millet, and soyabean...

Open access Research Article 10.9734/ejnfs/2024/v16i121598

The Power of Millets-transforming Bakery Products with a Revolutionary Approach to Nutrition: A Review

Avishkar R. Ikade, Kailash Kamble, Vikram P. Kad, Vilas Salve, Ganesh Shelke & Yogesh A. Shaniware · Journal of Advances in Biology & Biotechnology · 2024

Consumer preferences are increasingly shifting towards healthier food choices, prompting the food industry to develop nutritious alternatives to traditional snacks. Functional foods, offering health benefits beyond basic nutrition, are gaining popularity. Millets, resilient small...

Open access Research Article 10.9734/jabb/2024/v27i111739