Evaluation of the Phytochemicals, Nutritional and Anti-nutritional Compositions of Fresh, Sprouted and Toasted Citrullus lanatus (Watermelon) Seed Extracts
Titilayo O. Bamidele, Haruna G. Sunday, Auta Mathew, Jesse Ombugadu & Abdullahi Maryam · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021
The current study evaluated the Phytochemicals Nutritional and Anti-nutritional Compositions of Fresh, Sprouted and Toasted Citrullus lanatus (Watermelon) Seed extracts. The phytochemicals, proximate, amino acids, microminerals and antinutrients compositions were determined follo...
Open access
Research Article
10.9734/ajbgmb/2021/v7i330174