Effect of Soybean, Groundnut, Crayfish Inclusion and Vitamin C-fortified Formulated Food Blends on Biochemical, Hematological, Protein Quality and Performance Indices in Weanling Albino Rats
Enyinnaya A. Ogbonnaya, Austin C. Nwachinemerem & Joyce O. Akaninwor · European Journal of Nutrition & Food Safety · 2024
In this study, food staples comprising of Zea mays (maize), Sorghum bicolor (guinea corn), Glycine max (soybean), Arachis hypogea (groundnut) and Procambarus clarkii (crayfish) were traditionally processed and formulated into maize-guinea corn based weaning diets at 16% protein...
Open access
Research Article
10.9734/ejnfs/2024/v16i31401