Study of Complementary Feeding Practices: Analysis of Local Cereal Flour Consumption by Infants in the Haut-sassandra Region, Côte d’Ivoire
Adjoua Kan Regina Zouzou Audrey KOUADIO, Aude Christelle Bozon, Aliman Diarra & Kra Athanase KOUASSI · Biotechnology Journal International · 2026
Objective The study aims to analyse the consumption practices of locally produced cereal flours among infants in the Haut-Sassandra region of Côte d'Ivoire in order to assess their potential nutritional and health risks. Study Design: A descriptive study combining a questionnaire...
Open access
Research Article
10.9734/bji/2026/v30i5899