Background: Post-harvest deterioration of fruits and vegetables poses a major challenge for food preservation, particularly in Côte d’Ivoire. The development of biological solutions using local biological resources represents a promising approach to limiting these losses. Aims: T...
Open access
Research Article10.9734/sajrm/2026/v20i11543
Paul Yao Attien, Atobla Koua, Kamirou Chabi-Sika, Haziz Sina, Ibrahim Konate & Lamine Baba-Moussa·Asian Food Science Journal·2021
Introduction: Staphylococcus aureus is one of the main pathogens found in street food, including hot beverages. However, information about S. aureus isolated from street hot beverages from coffee carts is very limited in Abidjan, Côte d’Ivoire. Aims: We aimed to characterize phen...
Open access
Research Article10.9734/afsj/2021/v20i1130375
Antimicrobial resistance poses a significant threat to animal production, particularly poultry farming. The aim of this study was to combat avian diseases using plant extracts with antibacterial activity. Four plants, including Abrus precatorius, Heterotis rotundifolia, Sida acut...
Open access
Research Article10.9734/jamb/2026/v26i11065