Synbiotic Tomato Ketchup Enriched with Beetroot: Development, Quality Evaluation, and Functional Potential
Athulya Prathapan & Damini Soni · European Journal of Nutrition & Food Safety · 2026
The present study aimed to develop and evaluate a synbiotic tomato ketchup enriched with beetroot, prebiotics [galactooligosaccharides (GOS) and chicory root powder], and the probiotic strain Lactobacillus rhamnosus as a non-dairy functional food product. Three formulations conta...
Open access
Research Article
10.9734/ejnfs/2026/v18i72088