Athanasius Aondohemen Aende

Microbial Contamination and Insect Pest Infestation of Traditionally Smoked Fish Sold in Selected Markets in Makurdi, Nigeria: Implications for Post-harvest Quality and Food Safety

Athanasius Aondohemen Aende, Achussah Terwase Solomon, Amile Tersoo Jude, Oshimagye Michael Ibagye, Samuel Bem Umma & Donald Torsabo · European Journal of Nutrition & Food Safety · 2026

This study investigated microbial contamination and insect pest infestation in smoked fish sourced from Wurukum and Wadata, two major retail fish markets in Makurdi, the capital of Benue State. Smoked fish remains an accessible source of animal protein in Nigerian markets; howeve...

Open access Research Article 10.9734/ejnfs/2026/v18i82120

Effects of Smoking and Sun Drying on the Carcass Quality of Oreochromis niloticus (Linnaeus, 1758)

Tivfa Samuel Gbaior, Agbo Ben Onaji, Orfega Benjamin Kwaghvihi, Athanasius Aondohemen Aende, Amighty Olorunpelumi Ricketts & Donald Torsabo · Asian Journal of Fisheries and Aquatic Research · 2024

The effect of smoking and sun-drying processing methods on the carcass quality of Oreochromis niloticus were studied to determine its proximate composition and organoleptic qualities. Totally 40 samples of fish were collected, of which 20 samples were smoked dried in a smoking ki...

Open access Research Article 10.9734/ajfar/2024/v26i12856