Characteristics of Petis White Leg Shrimp (Litopenaeus vannamei) Waste with the Addition of Kluwak Fruit (Pangium edule)
Harianti, Astri Yudistira, Ratnawati Dan & Wayan Kantun · European Journal of Nutrition & Food Safety · 2024
The shrimp processing industry produces a lot of waste that can become a pollutant for the environment if not managed properly. Shrimp waste such as heads, tails and carapace, if processed properly, can become a fishery diversification product that is able to provide added value...
Open access
Research Article
10.9734/ejnfs/2024/v16i71479