Kouakou Boukhamy Wilson Lewis, Abobi Akré Hebert Damien, Konan-Whaidhet Arthur Brice, Assidjo Nogbou Emmanuel & M’Boua Yessoh Jean-Marie·International Journal of Plant & Soil Science·2025
The pepper plant is cultivated in tropical areas. Its fragrant, pungent berries make it a quality spice, considered the queen of spices, consumed worldwide. This study was initiated to assess the impact of morpho-pedological factors on the agronomic performance of black pepper in...
Open access
Research Article10.9734/ijpss/2025/v37i115826
Bixa orellana (Bo) grains were put into laying hens’ diets for carotenoid enrichment and improvement of egg yolk color. So, 90 -old Isa Brown of 22-week were divided into 6 groups. The different groups received diets consisting of 2 controls of 55.5%YC (yellow Corn), and 55.5% WC...
Open access
Research Article10.9734/jabb/2025/v28i103076
As part of efforts to promote the cashew apple in Ivory Coast, a gelatine-clarified and pasteurised juice has been developed. Unitary operations such as clarification, filtration and pasteurisation have an impact on the nutritional and microbiological parameters of cashew apple j...
Open access
Research Article10.9734/ijbcrr/2026/v35i31129
Karidioula Daouda, Koné Kisselmina Youssouf, Kouakou Lébé Prisca Marie-Sandrine, Andji-Yapi Yao Jonas, Assidjo Nogbou Emmanuel, TROKOUREY Albert & Laguerre Jean-Claude·Asian Journal of Physical and Chemical Sciences·2022
Solar drying remains for developing African countries the only economical means of preserving foodstuffs for which post-harvest losses sometimes reach 60%. It was modeled in this work, the different elements that constitute a solar drying system by natural convection. This model...
Open access
Research Article10.9734/ajopacs/2022/v10i230151
Aims: Attieke is a fermented cassava product. It may be contaminated by species of Bacillus cereus group, responsible for food poisoning. The objective of this study was to assess the risk associated with B. cereus group for the attieke consumer in Daloa city (Côte d’Ivoire). Pla...
Open access
Research Article10.9734/AFSJ/2018/39125
Kouamé Kan Benjamin, Kacou Amaco Marise, Anouhe Say Jean Baptiste, Koffi Kouakou Levi Moïse, Zouzou Souné Carole, YAO Kouassi Benjamin, Mady CISSE & Assidjo Nogbou Emmanuel·Journal of Experimental Agriculture International·2026
Background: The tomato is one of the most widely consumed fruiting vegetables in Côte d'Ivoire. Unfortunately, 30 to 40% of its production is lost due to a lack of appropriate preservation techniques accessible to most producers and consumers. Objectives: This study aims to test...
Open access
Research Article10.9734/jeai/2026/v48i44136