Sulfur (S) deficiency is becoming one of the soil health challenges in the Ethiopian crop production systems. However, visual identification of its deficiency, especially in cereals is difficult, because the symptoms are nearly identical with those of nitrogen. Hence, deficiency...
Open access
Research Article10.9734/AJSSPN/2017/37480
Field survey was conducted in Arsi(Ar), East Shewa(ES) and Oromia Liuu(OL) zones in 2012-15 cropping seasons, aimed at assessing sulfur(S) status of soils through plant analysis. The general information on land-use, soil types, were collected using semi-structured questionnaire t...
Open access
Research Article10.9734/JAERI/2017/34287
Six on-farm experiments were conducted in 2013/2014 seasons, in the Central Highlands (CHLs) of Ethiopia, with the main aim of estimating optimum sulfur rate for wheat. The treatments were, 4-levels of S(S0 =0, S1 =5, S2 =10, and S3 =20 kg S/ha); 2-levels of N(N0 =0, N =N1 =69 kg...
Open access
Research Article10.9734/JAERI/2016/23550