Aim: To assess physicochemical characters related to the glucide contents of the sap provided by four coconut cultivars. Study Design: Thirty-six coconut saps from thirty-six healthy coconut trees inflorescences, replicated two times. Trees were randomly selected; cultivars wer...
Open access
Research Article10.9734/IJBCRR/2014/7148
Aims: To reduce expenses and losses related to the dissemination of the coconut, PB121 hybrids were developed using “in vitro culture” technique. But this type of coconut hybrid planted in 1984 is not yet fully investigated. The aim of this study was to assess the physical and ch...
Open access
Research Article10.9734/BJAST/2014/4539
The oranges (Citrus sinensis L.) are diversely available on the markets along the months and seasons of the year. The current investigation, implemented in 10 communes from the district of Abidjan, focused on parameters dealing with the supply and marketing of these citrus fruits...
Open access
Research Article10.9734/AJAEES/2017/36659
Aims: The study focuses on the sensory properties of the coconut inflorescence sap for promoting its consumption by populations. Study Design: Four widespread coconut cultivars sampled, namely Malaysian Yellow Dwarf (MYD), West African Tall (WAT), and the improved hybrids MYD x W...
Open access
Research Article10.9734/CJAST/2017/33059
Aims: To investigate mineral features correlated to coconut inflorescence sap produced from various varieties for contributing in quite valorization. Study design: Four coconut varieties studied, namely Malayan Yellow Dwarf (MYD), West African Tall (WAT), and PB121+ and PB113+ hy...
Open access
Research Article10.9734/JEAI/2017/32557